The AI buzz about artificial intelligence taking our jobs
A bread robot, capable of kneading and folding dough, costs $120,000. We analyze the impact of automation on employment.
English · Original discussion in Spanish · Published
Automation is advancing, and robots like bakers are already replicating human tasks. The cost of these machines, such as the **$120,000** for a specific model, raises questions about the future of work.
## The advance of robotics in baking
It seems that the idea that **artificial intelligences** will take our jobs is becoming reality, at least in the kitchen. We watched a video showing a bread robot in action, capable of kneading and folding dough with a dexterity we once thought was exclusive to human hands. This type of automation, which replicates precise and repetitive movements, is exactly what was expected to require human intervention.
## A future with robots in the kitchen?
The cost of this technology is a key factor. We are talking about a price tag of **$120,000** for a bread robot. This is not a trivial amount, and it makes us consider the investment companies would be willing to make. If these machines can perform tasks that previously required personnel, and they don't ask for salary increases either, the calculation for many bakeries could be simple.
## The advance of robotics in baking
It seems that the idea that **artificial intelligences** will take our jobs is becoming reality, at least in the kitchen. We watched a video showing a bread robot in action, capable of kneading and folding dough with a dexterity we once thought was exclusive to human hands. This type of automation, which replicates precise and repetitive movements, is exactly what was expected to require human intervention.
## A future with robots in the kitchen?
The cost of this technology is a key factor. We are talking about a price tag of **$120,000** for a bread robot. This is not a trivial amount, and it makes us consider the investment companies would be willing to make. If these machines can perform tasks that previously required personnel, and they don't ask for salary increases either, the calculation for many bakeries could be simple.
Summary of a discussion on Burbuja.info - Foro de economía, actualidad y política., translated from Spanish and reviewed before publication. Read the full discussion (2 replies).
More summaries
-
The four breakfasts no Spanish bar serves
Oats, wholemeal bread, hummus and peanut butter: four foods Spanish bars don't serve, against the tradition of toast and Spanish tortilla.
-
Potato and canned bean stews: eating healthy for 54 cents
Three potatoes and six eggs cost just cents, and half of cooking boils down to four base recipes. Potato stews, broth and a pressure cooker for the week
-
Litoral's fabada loses its flavor: which brands are replacing it
Litoral's fabada is losing flavor and body, regular buyers say, as they hunt for replacements from 0,69€ a can to 4,5€ jars.
-
Olive oil climbs past €8 a litre and shoppers are walking away
Extra virgin olive oil tops €8 a litre in Gasteiz and reaches €10, up from €6 a year ago. More and more shoppers are taking it off their lists
-
A Land Rover and 20.000 euros in repairs in just four years
Mireia has spent about 20.000 euros on repairs to her Land Rover, with only 173.000 km in four years, including timing chain, turbo, gearbox and driveshaft
-
Razor blades: expensive cartridges vs. cheap double-edge
A 100-pack of double-edge blades costs €9–12 and gives five shaves per blade; the expensive cartridge is done after five uses.