When the French press breaks, it's time to improvise: from stovetop brew to paper filter
A user reports that his borosilicate French press has broken, so he turned to the cowboy method: heating water in a saucepan, adding ground coffee, steeping for five minutes and filtering with paper towel. According to his account, the result beats the French press. This is not the first time this kind of improvisation has been used: coffee culture in Spain has a tradition of pot-brewed and strained coffee, especially in camping or student settings, where napkins have served as filters.
Classic alternatives: the Bialetti moka and good old-fashioned coffee
Faced with a broken coffee maker, the most repeated recommendation is to switch to the Italian Bialetti moka pot, a classic that, well cared for, lasts decades. Fans of this method point out that it makes more concentrated coffee, although the small versions may fall short for those who like large cups. Others prefer the traditional glass French press (like the broken one) or even large Italian coffee makers, like the one a mother keeps for eight cups.
The convenience (and cost) of capsules
The other pole of the debate is capsule machines, such as the Nespresso Vertuo. One user defends their convenience and notes he got the machine for free, although each capsule costs around 0.50 euros. The alternative would be paying 1.50 euros for a coffee at the bar. However, critics point out that the price per capsule is high compared to ground coffee, and that capsule coffee quality does not always match traditional methods.
The conclusion is not unanimous: each method has its advantages in cost, taste and practicality. What is clear is that when the French press breaks, the world of coffee offers solutions for every taste, from the most rustic stovetop brew to the most sophisticated capsule. The debate remains open.
Related forum debates