Taberna Garibaldi: the dream workplace that wasn't

One year after setting up a union branch, workers at Taberna Garibaldi report serious violations: unpaid wages, uncontrolled hours, and a company that ignores their demands.

English · Original discussion in Spanish · Published

Taberna Garibaldi: one year of union presence, zero workplace pogre

A year ago, the workers at Taberna Garibaldi set up a union branch (sección sindical, a workplace union representation) hoping to put an end to unacceptable working conditions. Twelve months later, the picture is bleak: the company projects an image of modernity and pogre, but the reality in the kitchen and on the floor is very different.

The union reports that even basic obligations are not being met, such as delivering schedules on time, implementing a transparent clock-in system, or adapting occupational risk prevention to the actual work carried out at the venue. On top of this come unpaid wages, undefined job duties, no internal promotion, uncontrolled overtime, and event planning that borders on chaos.

The gap between rhetoric and practice is nothing new in the hospitality industry, but at a venue that prides itself on alternative values it is especially galling. While the owner enjoys his pool, staff suffocate in two square metres of kitchen or rack up ten-hour shifts without a break. The union branch has already raised these demands with the company, but the answer has been silence.

How long can the façade hold while exploitation continues behind it?

Summary of a discussion on Burbuja.info - Foro de economía, actualidad y política., translated from Spanish and reviewed before publication. Read the full discussion (30 replies).

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