Skillet Bread Pizza Recipe for the Zombie Apocalypse

Bread pizza is made in a covered skillet with a slice of bread, tomato sauce, cheese and whatever you have in the fridge. Toast the bread, turn off the heat, add the toppings and let the cheese melt.

## What you need for a skillet bread pizza

The base is a slice of Vienna-style bread, or whatever bread you have on hand. On top goes a drizzle of tomato sauce per slice, cheese that melts well, thin tomato slices and oregano. Salt and a drizzle of olive oil complete the list.

Cured sausage, an anchovy or any fridge leftovers are optional. The recipe requires no oven and no dough: just a hot skillet and a lid.

## How to toast the bread and melt the cheese

Place the slices brushed with oil on the cut side in the hot skillet and press them down until golden. Then turn off the heat, flip the bread and add the tomato sauce, sliced cheese, tomato and oregano.

With the skillet covered, a few minutes are enough for the cheese to melt. A final drizzle of olive oil and it's ready. Turning off the heat keeps the base from burning while the cheese melts.

## How much you save compared to ordering pizza

Ordering pizza delivery usually costs considerably more than making this bread, tomato and cheese version. The recipe uses basic ingredients and doesn't require going out shopping if you have bread at home.

Controlling what you eat also counts: the amount of cheese, salt and oil is decided by whoever is cooking. It's not a diet meal because of the bread and cheese, but it's more adjustable than an industrial pizza.