Military Dinner in Ceuta Features Two Chicken Wings as Main Course

New images of meals served to military personnel in Ceuta reveal dinners with a meat portion consisting of only two chicken wings, generating discontent among the troops.

The controversy surrounding the food provided to soldiers in **Ceuta** has resurfaced at dinner time. Recent images show the menus received by personnel stationed in the autonomous city, and one of them, corresponding to a dinner from this very week, has caused particular uproar. The main course that night consisted of two chicken wings, accompanied by a soup or puree, a small carrot salad, and an orange, all washed down with a cola soft drink.

## The Two-Chicken-Wing Menu

The amount of meat in the portion is one of the most striking aspects, according to the comments gathered. The dinner in question, detailed with the photograph, presents two chicken wings as the sole portion of meat. This type of menu has provoked ironic reactions among some of the soldiers, who sarcastically point out that the situation "has only just begun to improve." The images, as has been confirmed, do not correspond to hoaxes but to actual dinners served to the personnel.

## Outrage Over "Swill" Served

Another photograph, from an earlier menu, shows a similar dish in terms of the scarcity of the main product: soup and what appear to be small fillets or pieces of meat with a vegetable side dish. The indignation among the soldiers is palpable, and the comments accompanying these images are direct: "Tonight's dinner for the soldiers in **Ceuta**, first they are stoned, then they are fed this swill." This discontent adds to previous complaints about the quality and quantity of the food, which included fish with scales, dubious-looking vegetables, and portions considered insufficient.

## The Debate on Military Food

The succession of images and testimonies once again focuses attention on the food provided to soldiers deployed in **Ceuta**. The problem, as the affected individuals explain, is not limited solely to the visual aspect of the dishes but also to the quantity of food they receive after service days that involve significant physical and mental wear and tear. The situation reopens the debate on the conditions in which the personnel are kept, especially in a context of continuous deployments.