Demuestran que las plantas "gritan" y emiten sonidos si son cortadas o no tienen agua. Estos sonidos los escuchan algunos animales

Azrael_II

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No tienen sistema nervioso ergo no sienten dolor
Excusa vegana
Es decir un animal con el sistema nervioso afectado o "anestiado" puede ser torturado y/o "asesinado"

Conocí una vegana animalista que le ponía muy nerviosa los insectos desde libélulas a cucarachas... En ocasiones para liberar el estrés (de histérica) cuando cogía un insecto lo torturaba, con ardor de estomago , pero lo torturaba le amputaba miembros mientras vivías.

Mirad cualquier vídeo de una avispa contra un insecto y veréis el "estrés" que sufren los bichos antes de morir
 
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The Increased Yield
In callus cells or the cells that cover the plant wound, the sound at 1000 Hz and 100 dB at 20 cm for 1 hour increased the cell division, RNA content, growth, sugar contents, enzymes, and hormones.
The variable frequency generator of 60-2000 Hz and 50-120 dB at 50-100 meters increased plant immunity against diseases, insects, and pests. The frequency, when adjusted according to the temperature and humidity for 1- 3 hours in the morning, increased the yield of different crops as amows,​
a) Sweet pepper by 30.05%​
b) Cucumber by 37.1%​
c) Tomato by 13.9%,​
d) Lettuce by 19.6%​
e) Spinach by 22.7 %​
f) Cotton by 11.4%​
g) Rice in pots by 25.0 %​
h) Rice in the open field by 5.7%​
i) Wheat by 17.0%​
j) Edible mushrooms by 15.8%​
k) Yeast cells by 12%​
l) Treated cotton by 12.7%​
m) Spinach by 22.7 %​
 

The Increased Yield
In callus cells or the cells that cover the plant wound, the sound at 1000 Hz and 100 dB at 20 cm for 1 hour increased the cell division, RNA content, growth, sugar contents, enzymes, and hormones.
The variable frequency generator of 60-2000 Hz and 50-120 dB at 50-100 meters increased plant immunity against diseases, insects, and pests. The frequency, when adjusted according to the temperature and humidity for 1- 3 hours in the morning, increased the yield of different crops as amows,​
a) Sweet pepper by 30.05%​
b) Cucumber by 37.1%​
c) Tomato by 13.9%,​
d) Lettuce by 19.6%​
e) Spinach by 22.7 %​
f) Cotton by 11.4%​
g) Rice in pots by 25.0 %​
h) Rice in the open field by 5.7%​
i) Wheat by 17.0%​
j) Edible mushrooms by 15.8%​
k) Yeast cells by 12%​
l) Treated cotton by 12.7%​
m) Spinach by 22.7 %​


¿Y esto qué significa?
 
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