Weekly alcohol consumption: between routine and excess
It took as long as a good drinking drought takes to break: a year. This summer, the daily beer or double has returned to the scene, accompanied by mojitos and sangrias on weekends. The beer belly advances, but the will to stop never appears. It is a recognizable pattern in many Spanish households: daily alcohol consumption becomes normalized while awareness of the harm stays in the background.
Those who alternate weeks of abstinence with binges of 5 beers and a shot, or 2 glasses of whisky plus 2 or 3 beers, admit that alcohol drains physical and mental potential. The gym suffers, mental clarity fades. But at the other extreme, there are those who defend the planned binge: drinking only on the weekend, without limits, and describing the drunkenness as an almost mystical experience that turns the everyday into constant hilarity. The total absence of hangovers reinforces the illusion that the damage is minimal.
In between, total abstinence appears as a minority but firm stance: zero alcohol and zero desire to take anyone's pleasure away. The debate reveals that alcohol remains a socially accepted legal toxin, with which each person negotiates their own risk. While quantities are counted in units and hangovers in hours, the underlying question remains open: how much alcohol is too much?
Summary of a discussion on Burbuja.info - Foro de economía, actualidad y política., translated from Spanish and reviewed before publication.
Read the full discussion (13 replies).
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