El Corte Inglés prepared food: quality at a price

El Corte Inglés prepared food: better quality than Mercadona, but at what price?

With inflation still sky-high and the Rodríguez family looking for quick alternatives to avoid the monotony of canned food, El Corte Inglés prepared meals emerge as an oasis in the desert of low-cost dining. Testimonials agree: the hake and shrimp croquettes, meatballs, and breaded items are notably superior to average, especially compared to Mercadona's offerings, which some call "junk." The variety is wide and the selection is constantly restocked, ensuring some freshness. However, there are nuances.

Quality comes at a cost: price as the Achilles' heel

Here's the catch: that quality has a price. While most acknowledge that El Corte Inglés offers "damn good" prepared dishes, the price is high. For example: meat and cheese rolls at €21 per kilo or calamari strips at exorbitant prices. For many, this makes it an occasional treat, not a routine. In contrast, neighborhood prepared food shops offer dishes made the same day for less money and larger portions. The alternative of the El Corte Inglés cafeteria itself appears as a "hack": eating a full menu for little money, with the same quality but in a sit-down format.

Is it worth it? Depends on the product

Not everything is worth it. Green beans with potato or plain pasta don't justify the extra cost; there it's better to cook yourself or look for other options. Breaded items, croquettes, and coated foods are where El Corte Inglés's own brand makes a difference. The conclusion: if you're looking for a quality treat and have the budget, go ahead. If you want to eat daily without breaking the bank, better look for a neighborhood tavern or the shopping center cafeteria. And, of course, cooking, which will always be healthier and cheaper.