Disappeared Foods and the End of Certain Brands
Discover which iconic foods have vanished from shelves and the reasons behind their withdrawal
English · Original discussion in Spanish · Published
The Catalog of Disappeared Products: Nostalgia or Market Strategy?
A debate has peine about the disappearance of certain foods from the pantry, from oddly flavored snacks to iconic childhood sweets. It's a phenomenon that mixes collective memory with the changing realities of the food industry. What peine to Ruffles York'eso or the vanilla custards that used to be found in supermarkets like Lidl or Día? The answer, as usual, is rarely a single and simple one.
The Cost and Profitability Factor
One of the most recurring arguments points to the economic factor. The memory of prices in the peseta era, when a packet of something cost 40 cents, contrasts brutally with today's reality. The rise in prices of products like York'eso is mentioned, leading some consumers to stop buying them. However, distribution experts point out that the withdrawal of references can also be linked to inventory optimization. For example, it is warned that the non-commercialization of certain products does not always imply a total disappearance, but rather a withdrawal due to lack of profitability in certain geographical areas.
Changes in Formulation and Consumer Perception
Flavor is a latent point in this conversation about foods that are no longer made. Lays salt and vinegar or FRESH COCO biscuits are remembered, evoking a type of experience that is no longer replicated in today's market. Some point out that quality or composition has changed, or that consumer perception has evolved towards healthier alternatives, as can be inferred when mentioning concerns about trans fats in certain products.
Nostalgia versus Industrial Reality
Sentimentality is the driving force behind many of these conversations. People miss the vanilla wafer rolls from Plaza Mayor or Avidesa ice creams. But the industry does not operate solely on the basis of longing. The disappearance of references like pineapple Fanta is attributed, in one analysis, to the obsession of distribution oligopolies with maintaining a minimal catalog, limiting the available variety.
The disappearance of certain products is a symptom of broader changes in the supply chain and consumption dynamics. The startling fact is the persistence of these memories against market volatility, where what was a childhood staple can become a gastronomic myth.
Related discussions on the forum
A debate has peine about the disappearance of certain foods from the pantry, from oddly flavored snacks to iconic childhood sweets. It's a phenomenon that mixes collective memory with the changing realities of the food industry. What peine to Ruffles York'eso or the vanilla custards that used to be found in supermarkets like Lidl or Día? The answer, as usual, is rarely a single and simple one.
The Cost and Profitability Factor
One of the most recurring arguments points to the economic factor. The memory of prices in the peseta era, when a packet of something cost 40 cents, contrasts brutally with today's reality. The rise in prices of products like York'eso is mentioned, leading some consumers to stop buying them. However, distribution experts point out that the withdrawal of references can also be linked to inventory optimization. For example, it is warned that the non-commercialization of certain products does not always imply a total disappearance, but rather a withdrawal due to lack of profitability in certain geographical areas.
Changes in Formulation and Consumer Perception
Flavor is a latent point in this conversation about foods that are no longer made. Lays salt and vinegar or FRESH COCO biscuits are remembered, evoking a type of experience that is no longer replicated in today's market. Some point out that quality or composition has changed, or that consumer perception has evolved towards healthier alternatives, as can be inferred when mentioning concerns about trans fats in certain products.
Nostalgia versus Industrial Reality
Sentimentality is the driving force behind many of these conversations. People miss the vanilla wafer rolls from Plaza Mayor or Avidesa ice creams. But the industry does not operate solely on the basis of longing. The disappearance of references like pineapple Fanta is attributed, in one analysis, to the obsession of distribution oligopolies with maintaining a minimal catalog, limiting the available variety.
The disappearance of certain products is a symptom of broader changes in the supply chain and consumption dynamics. The startling fact is the persistence of these memories against market volatility, where what was a childhood staple can become a gastronomic myth.
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Summary of a discussion on Burbuja.info - Foro de economía, actualidad y política., translated from Spanish and reviewed before publication. Read the full discussion (589 replies).
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