A la plancha está muy rico. Y yo como pescado tres noches a la semana.


Sin duda alguna.

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Hombre ante esa tesitura, prefiero no comer pescado o irme a pescar yo mismo, no voy a alimentar a nadie con algo que no estoy seguro de su salubridad.

Esos no tienen espinas porque ya vienen fileteados, pero hay pescados que no tienen espinas sino cartílago, por ejemplo la rosada, el congrio o la raya. De todas formas a muchos pescados se le pueden retirar fácilmente las espinas con unos pocos cortes (atún, pez espada).

El panga da asco, y es cierto que contiene una gran cantidad de metales pesados, en cuanto a comer pescado, yo todas las semanas lo cocino unas cuatro cinco veces, lo compro variado, y cuando hacen mercado intento que sea fresco, no hay color de la mierda que te venden en Mercadona.

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También hay pescados tipo cazón o pintarroja. Igua a los niños hay que ir iniciándolos poco a poco en el mundo del pescado, si no acabas con tíos y tías de >20 años a los que no les gusta el pescado porque les da pereza quitar espinas

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A esos chavales les ha faltado una buena madre dando collejas y comiendo lentejas para merendar

Pues no. Para comprar mierda en forma de carne o pescado, mejor comer legumbres, arroz y pasta.

"Y luego dirán que el pescado está caro"

Pues sí, el pescado en general está caro, siempre lo estuvo... salvo las sardinas (riquísimas, sanísimas), las truchas y poco más el pescado (fresco, los latunes no cuentan) en general es caro, más que la carne. Yo entiendo que por eso la gente no lo consume tanto, no porque sea complicado de preparar porque efectivamente hacer un salmón a la plancha (por ejemplo) es más fácil que freir un huevo.

Por cierto, yo soy fan declarado de Mercadona y tengo que reconocer que las hamburguesas de pescado que venden en bandejitas en la sección de pescado fresco son BAZOFIA. Una y no más, háganme caso.

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el pescado tiene mas contaminantes que beneficios . se tiene la cantinela de que es sano pero eso seria hace siglos ..

a mi me gustan 2 o 3 y solo los compro en temporada..

lo que son buenos son los calamares , chopitos, gambas...

el panga es un tiburon !!!


Iridescent shark
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Iridescent shark
Pangasius hypophthalmus
Conservation status
Not evaluated (IUCN 3.1)
Scientific classification
Kingdom: Animalia
Phylum: Chordata
Class: Actinopterygii
Order: Siluriformes
Family: Pangasiidae
Genus: Pangasianodon
Species: P. hypophthalmus
Binomial name
Pangasianodon hypophthalmus
(Sauvage, 1878)
Synonyms

Helicophagus hypophthalmus Sauvage, 1878
Pangasius sutchi Fowler, 1937[1]
Pangasius hypophthalmus (Sauvage, 1878)

The iridescent shark (Pangasianodon hypophthalmus) is a species of shark catfish (family Pangasiidae) native to the rivers of Southeast Asia. It is found in the Mekong basin as well as the Chao Phraya River, and is heavily cultivated for food there. It has also been introduced into other river basins as a food source, and its striking appearance and iridescence have made it common in the fishkeeping hobby. Their omnivorous diet consists of crustaceans, other fish, and plant matter.[2]
Contents

1 Names
2 Distribution and habitat
3 Physical characteristics
4 Food source
5 In the aquarium
6 See also
7 References
8 External links

Names

The fish is named for the glow or iridescence exhibited in juveniles, as well as the shark-like appearance of this and other shark catfish. It is also known as Siamese shark or sutchi catfish in the aquarium hobby or as tra (Vietnamese: cá tra) , sawai (Thai: ปลาสวาย), or striped catfish in the food fish market, and occasionally incorrectly as basa, river cobbler and panga (these names should be rather used for Pangasius bocourti and Pterogymnus laniarius, respectively).
Distribution and habitat
P. hypophthalmus migrations in the Mekong River. Orange: March to May
Dark green: May to September
Red: October to February
Shaded region: spawning region of the southern Mekong population between Khone Falls and Kratie[3]

Iridescent sharks originate from the large rivers Chao Phraya and Mekong in Asia, though they have been introduced into other rivers for aquaculture. They are a freshwater fish that natively live in a tropical climate and prefer water with a 6.5–7.5 pH, a water hardness of 2.0–29.0 dGH, and a temperature range of 22–26 °C (72–79 °F).[2] They prefer large bodies of water similar to the deep waters of their native Mekong river basin.

The iridescent shark is a migratory fish that moves upstream to spawn during the flood season while the waters are high and returns downstream to seek rearing habitats when the river water levels recede. Upstream migration in this species appears to be triggered by receding waters. At the end of the flood season, the fish migrate back downstream away from flooded waters. The dates of the migrations vary depending on the river system. In the Mekong river basin, they migrate upstream in May to July and return downstream during September through December. South of the Khone Falls, upstream migration occurs in October to February, with its peak in November to December.[2]
"Swai" fillet as sold in the United States (top and bottom)
Physical characteristics

The fins are dark grey or black. Juveniles have a black stripe along the lateral line and a second black stripe below the lateral line; they have a shiny, iridescent color that gives these fish their name. However, large adults are uniformly grey and lack the striping. Adults reach up to 130 cm (4 ft) in length and can weigh up to a maximum of 44.0 kg (97 lb).[2]
Food source

P. hypophthalmus is an important food fish and is farmed extensively in many parts of the world. It is one of the most important aquaculture species in Thailand[2] and Vietnam. Along with other farm-raised shark catfishes, it has caused much debate within the U.S., with legislation passed recently to prevent its imports from cutting into American farmed catfish sales. Prohibited to be labelled as "catfish" in the U.S., P. hypophthalmus is now labelled as "swai", a corruption of its Thai name, or "striped catfish" (formerly "sutchi catfish"). In Vietnam, this fish is known as tra.[4] In Mexico, Grupo Piscimex markets this fish with the registered trademark "Barbero" under the brand name "Pescados y Mariscos Sierra Madre." Other than indicating the Latin name of the species on the back and that it was farm-raised in Vietnam, they make no mention of its more common names.

This fish is sometimes sold as the superior "basa". Compared to the basa, this fish is thought to be inferior, as its meat is coarser and comes in thinner filets. Despite this, swai is still common, as it is much cheaper to maintain, easier to breed, and is also a faster-growing species. Since consumers in Vietnam prefer basa, owing to their more delicate flake and sweeter flavor, and since swai grows more quickly, more swai is shipped to US markets than basa.[5]
In the aquarium

Juvenile iridescent sharks are often sold as pets for home aquariums. However, they are not easy fish to keep, and are not recommended for home aquariums. Iridescent sharks are schooling fish that prefer to be kept in groups of five or more.[2] Accustomed to living in rivers, they are very active fish that require a lot of space. They have very poor eyesight, so any foreign movement they detect outside of their habitat, they will see as an utter threat. If stressed, their first instinct is to flee, and such a blind dash can result in injuries, especially in an aquarium environment. These flights may be terminated by the fish sinking to the bottom, where it may lie on its side or back until it recovers.[6]

Many fish owners are unaware of the enormous size an iridescent shark can reach and also that they can bite very harshly. If given enough room and fed adequately, an individual of this species can reach 1 m (3 feet) in length. In most home aquariums, the amount of space an iridescent shark has severely stunts its growth. For this reason, most iridescent sharks kept in home aquaria grow to only 15 to 30 cm (6 to 12 inches) in length and die prematurely from organ failure.[dubious – discuss] As a rule of thumb, an iridescent shark requires a minimum tank size of 12 m (40 feet) to develop naturally and live a long, healthy life. Schools require even larger tanks. When provided with adequate sized aquaria and proper husbandry, an iridescent shark may live well into its teens and grow to full size.[7]